Chicago boasts a vibrant and eclectic gas grill scene. From casual backyard barbecues to upscale restaurants featuring flame-grilled masterpieces, the Windy City offers a diverse range of culinary experiences fueled by the power of gas grills. Whether you crave juicy burgers, smoky ribs, or sizzling fajitas, Chicago's grill masters have you covered… Read More

It's a cookout clash of the titans! The legendary Blackstone griddle faces off against the traditional City BBQ. Which cooking contender will take the crown? We're putting both culinary contenders through their paces in a fierce battle of flavor and cooking prowess. Get ready for mouthwatering showdown as we explore the pros and cons of each cookin… Read More

Becoming a pitmaster isn't just about flinging meat on the coals. It's a craft that requires patience, precision, and an intimate understanding of your smoker. First off, you gotta learn to command your fire. Don't just crank up the heat; build it slowly, letting those embers glow. Then, pay attention to your temps - use a thermometer like it's you… Read More